You may have noticed that I spelt ‘leche’ wrong in the title, it was intentional because this is a birthday cake for a good friend whose surname is Lesche. I couldn’t resist. *sniggers*.
Anywayyyyyy, it’s a caramel cake with an absolutely to-die-for brown butter frosting. Anything brown butter, along with anything salted caramel is a winner in my opinion. This recipe happens to combine the two. The cake recipe is another adaptation of a Hummingbird Bakery recipe and is actually just the vanilla cake from my first post with the addition of Dulce de Leche. Make sure all your ingredients are room temperature before starting. I made the cakes the night before I needed them, purely to save time. Halfway through the bake, I got inspired by Ben&Jerry’s. The girl whose cake this is has a serious weakness for ice cream and her favourite is the ‘Blondie Brownie’ one with a gooey salted caramel core… So obviously I put a gooey salted caramel core in the cake. It worked, it was glorious.