So this cake was inspired by one of my favourite food bloggers – Thahmina, at Golden Tiffin. Seriously, check her blog out – her photography is unbelievable. Her blog is an amalgamation of lifestyle, review and recipe posts influenced by her Bengali heritage. She posted a picture of her rose, raspberry and pistachio bundt on Instagram a while ago and I knew I had to recreate it for my readers (even though hers looks like 300x better). The middle eastern flavours are stunning, and it pairs perfectly with a hot cup of tea. The flavours are light but there’s an earthy depth to rose and pistachio that makes this cake comforting and warm – a feeling we could all use as Winter draws closer.

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