Maple Pecan Pie Slices

Maple Pecan Pie Slices


Firstly, Happy New Year to you all! Hope you have all had an amazing Christmas and holiday break. Over here at BBH, we are starting as we mean to go on – by eating! These little slices of pecan pie heaven are EVERYTHING. My mum even said they were the best things I’ve made – big statement coming from my biggest critic. You only need one bowl and a whisk and it’s super easy to throw in the oven!


There’s a soft, buttery shortbread base topped with a melt-in-the-mouth maple caramel filling packed to the brim with sweet pecans. The slices are pretty heavy so you only need a tiny bit to satisfy all your pecan pie cravings. I added an optional extra layer of coconut caramel spread and desiccated coconut in between the base and the filling – it just added to the indulgence. If you can’t get hold of this spread, you can use any spread you like to make the bars more exciting – try peanut/almond butter, cookie butter or even Nutella for a super decadent treat.

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