It finally feels like spring! Okay, what I mean by that is that I don’t have to wear my gloves inside… It’s no longer the dead of winter, it seems. And to celebrate that joyous occasion (try writing five essays in the library WITH GLOVES ON), I have made a lemon cake that looks and tastes like spring and all things sunny. *insert appropriate emoji here*
Apparently, it’s my 50th post on BBH. Huh, that’s cool isn’t it. There are now 50 recipes to choose from, so please check out some others if you have time!
This is a simple, one bowl, no drama, piece of cake, kind of cake. It’s also super moist and keeps fresh for days because of the high greek yoghurt content. If it lasts for days, that is.
I made two 1lb loaves for ease of sharing, but you can use one loaf tin and it’ll be just fine. Your slices will in fact, be larger. Win/win.