So, these are like, totally in the top 5 bakes to ever emerge from the BBH testing kitchen. They are just the right amount of sweet and chocolatey (aka the classic red velvet tang) with a healthy dose of the old fudgy brownie texture. There’s something very magical about them if eaten still slightly warm from the oven. They took an hour start to finish and they are soooo easy. No mixer, one bowl, easy clean up. Just great😍. Red velvet on Valentine’s has become a bit of a theme on BBH, with last years Red Velvet Cookies, but in my honest opinion, these are a little easier & quicker and taste SOOOOOO GOOOOOOOD. Don’t just take my word for it, make them yourself!