Happy 5th November everyone! I was thinking about what to make for Bonfire night earlier and the obvious suggestion was toffee. Only no one really eats toffee these days, it’s really hard to chew and stuff so yeah I went for fudge. Everyone loves fudge. And oreos. As soon as you mention the word ‘oreo’ in the vicinity of students their senses become heightened and they possess almost primitive instincts. I didn’t really know where I was going with the whole oreo fudge thing when I started making them, I had an idea in my head but execution was one of those ‘let’s see what happens’ kinda things. The base of the recipe revolved around carnation condensed milk, and their basic fudge recipe. I should probably stress it’s A LOT easier as a two man job, there’s a lot to do and short time frames so find someone to help!