I called this cake a Giant Doughnut Birthday Cake, but it really is so much more. There are four layers of light chocolate coffee cake delicately fragranced with a pinch of cinnamon, sandwiched together and covered with caramelised biscuit spread frosting and topped with a giant doughnut. The doughnut is made from vanilla cake with a white chocolate ganache filling topped with dripping dark chocolate ganache and covered in sprinkles. An adequate cake for my brother’s 24th birthday in my opinion!